FIRE. Yes, it all began here. FIRE!

Our culinary odyssey began more than 300,000 years ago, when man first discovered how to tame and harness FIRE. Food has affected human evolution, traditions, civilizations, and our choices ever since.

Punjabi cuisine is a huge and colorful canvas in the Indian culinary continuum, with various shades of flavors, tastes, and textures from a wide range of areas in both Indian and Pakistani Punjab Provinces. A stunning depiction of Punjab’s earthy heritage, rich green fields, vigorous lifestyle, and superb food comes to mind when we think of it.